Cakes

Ed Hoffman has been producing Award Winning Cakes and Pastries for the past 30 years. He insists on only the finest and freshest ingredients including sweet butter, farm fresh eggs and the best chocolate and imported flavorings. Please let us know if you have any special
requests and we will do our best to fulfill them.

Thanks for giving us the opportunity to make you something special.

Prices (*Please see prices for Italian Rum and Jamaican Rum Below)

$22.00 – 6 inch
$28.00 – 8 inch
$39.00 – 10 inch
$42.00 – quarter sheet
$65.00 – half sheet

Espresso Torte
Layers of Chocolate Genoise
with Mocha Mousse & Chocolate Mousse
domed and topped with Ganache

Tricolor Mousse Torte (8 inch only)
Layers of Dark , White Chocolate & Mocha Mousse
atop a thin layer of Chocolate Genoise

Carrot Cake
Our specialty made with Fresh Carrots, Walnuts, Pineapple and Coconut
filled & topped with Cream Cheese Icing

Tiramisu
Espresso Soaked Vanilla Genoise with
Mascarpone Cheese Filling iced with Whipped Cream
and covered with Chocolate Shavings

Lemon Chiffon
Layers of Vanilla Genoise filled with Lemon Mousse
and iced with Vanilla Buttercream

Strawberry Genoise
Vanilla Genoise filled with Strawberry Mousse
and iced with Whipped Cream & White Chocolate Shavings

Signature Chocolate
Layers of Rich Chocolate Genoise filled with
Chocolate Mousse, & topped with Ganache

Princess Torte
Our Specialty
Layers of Vanilla Genoise filled with
Whipped Cream, Bavarian Cream, Raspberry Jam
and covered with Marzipan

Black Forest
Chocolate Genoise filled with Cherries
Chocolate Mousse & Whipped Cream
iced with Whipped Cream & Chocolate Shavings

Italian Rum*
Layers of Vanilla Genoise soaked with Rum
filled with Rum Pastry Cream
iced with Whipped Cream and covered with Croquant

$24.00 – 6 inch
$30.00 – 8 inch
$41.00 – 10 inch
$44.00 – quarter sheet
$67.00 – half sheet

German Chocolate
Chocolate Genoise filled with Butter Pecan Filling
iced with Chocolate Buttercream
and Dark Chocolate Shavings

Mocha Torte
Layers of Chocolate Genoise filled with Mocha Mousse
iced with Mocha Buttercream and
covered with Dark Chocolate Shavings

Boston Cream Pie
Layers of Vanilla Genoise filled with
Pastry Cream and Whipped Cream
topped with Ganache

White Chocolate Cheesecake (8 inch only)
Creamy Style with a Dark Chocolate Cookie Crust

Jamaican Rum*
Rum Soaked Layers of Vanilla Genoise
filled with Chocolate Mousse and Mocha Mousse
covered with Ganache

$24.00 – 6 inch
$30.00 – 8 inch
$41.00 – 10 inch
$44.00 – quarter sheet
$67.00 – half sheet

Chocolate Mousse Torte
Chocolate Genoise topped with
a thick layer of Chocolate Mousse